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Cocktail hour from 6 to 7 PM . Sit-down dinner will be served at 7 PM
Menu All entrées include Caesar Salad, Dinner Rolls with Butter
and Fresh Seasonal Vegetables
Chicken Cordon Bleu Breast of Chicken Stuffed with Ham and
Swiss Cheese, Breaded and topped with a Rich Mornay Sauce
Served with Herbed Roasted Red Potatoes
or
Cashew Salmon Slmon Filet Encrusted with Cashews
and Grilled with Tangerine Beurre Blanc
Served with Wild Rice Pilaf
Dessert TIRAMISU
Beverages Complimentary Wine
Freshly Brewed Gourmet Coffee and Decaffeinated Coffee
Selection of Black and Herbal Teas, Water
Please indicate your choice of entrée on the back side of your check.
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